Patricia Gambarelli's Recipes and Books
Patricia Gambarelli is an accomplished culinary writer and teacher. She and her husband, Rudy, have traveled extensively across Italy, many times with Private Italy Tours Ltd. Her first Italian Cookbook, Pasta for Men Only, was released a few years ago. Her next book will be released in late 2012.
Though she started out in the field of chemistry, Pat switched career paths to satisfy a desire to teach as well as to indulge her passion for her Italian heritage. She taught cooking for eleven years (including the Pasta for Men Only classes that inspired the title of her first book), and has served as Food and Wine Editor for North Carolina and New York newspapers. Pat served on the Board of Directors for the New York Association of Cooking Teachers, has studied under master chefs, including Giuliano Bugialli and Marcella Hazan, and was the Culinary Director for the Long Island Wine and Food Society.
Please use the link below to visit Pat's web site. Enjoy, and explore the many Italian recipes available. You may also contact Pat directly by using the "Contact Pat" page on her web site.
To purchase Pat's first Italian cookbook, Pasta For Men Only, click here to purchase on Amazon.com
North Carolina author Patricia Gambarelli is proud to announce the release of her newest book, The Four Seasons of Gourmet Entertaining . This marvelous new cookbook includes culinary creations from around the globe America, Italy, France, Germany, Spain, Greece and Thailand. The new cookbook also includes an array of recipes for appetizers, main courses, desserts, party fare and even recipes from Famous Foodies. Pat s new book offers fabulous, creative, recipes as well as suggestions for forming a reader s own Gourmet or Dinner Club. The impressive variety of recipes also affords the reader opportunities to mix and match exceptional courses to create their own menus.
To purchase Pat's newest book, click here to purchase on Amazon.com
Specially autographed copies of this marvelous gift book can be purchased directly from the author. You can reach Pat at letscook@atmc.net.
Pat was recently interviewed on a national author's radio program. Click on the link below to listen to Pat describe her journey of recipe to table, from gatherings of friends to this marvelous new book!
